A special feature by Shanon Morris, Nutrition Specialist
‘Tis a New Year, and a chance for new beginnings! Millions of people make resolutions and a good portion of them have to do with health and wellness. However, we commonly bite off more than we can handle and reach for unrealistic goals. Aim to change only one of two things at a time. The key to success is setting attainable, yet challenging, goals that you can reach.
When setting health related goals, it’s important to look at the overall outcome you want to achieve, as well as the small goals that help you reach that outcome. Focus on small food and physical activity changes that will lead to positive, long-term health changes.
Begin with a realistic change: start small, so you can advance the goal over time, set measurable goals, add a number to the goal so you can assess your progress, revisit your goals often, and lastly, assess your progress and barriers weekly or biweekly. For example:
- I will lose those extra pounds I have put on
- Spend more time with my family
- I will walk 30 minutes, 5 days a week.
- I will only drink 2 cans of soda a day instead of 4.
- I will include 3 of the food groups (fruits, vegetables, *protein, grains and dairy) at each of my 3 meals. * Note protein should be included in all meals.
- I will try a new healthy and nutritious recipe at least once a month.
- I will spend quality time with my grandchild once a week.
Your goals should change as you change!
For example: Make an attempt to increase the time and opportunity for being together when it comes to your grandchildren. Maybe see if it’s feasible to get in another visit. You could add another day or involve yourself by assisting or taking them to an activity and helping out with something as simple as transportation.
Don’t forget. You can make a change any day; you don’t need to wait for a Holiday to do it! And, P.S., here’s a great recipe packed full of healthy and nutritious ingredients.
Lucky Black Eye Pea Salad
Black Eye Peas, which are jam–packed with important FIBER (!) are known for bringing you luck in the New Year. Get the whole family involved by making this easy salad!
• 2 (15.5 ounce) cans black-eyed peas
• 1 large tomato, chopped
• 1 medium red bell pepper, chopped
• 1 medium green bell pepper, chopped
• 1/2 red onion, chopped
• 1 stalk celery, chopped
• 1 tablespoon chopped fresh parsley
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
Directions: 1. Rinse tomatoes, peppers, onion, celery, parsley and black eye peas. Rinsing canned beans can help lower sodium levels. 2. Chop the peppers, onion, celery and parsley. 3. In a medium bowl, mix together the black eye peas, peppers, onions, celery and parsley. 4. In a separate bowl, mix balsamic vinegar and olive oil. 5. Add all ingredients in one bowl and toss. 6. Cover and refrigerate for 8 hours or overnight. (Note: When the little ones are helping: chopping, mixing, and blending is great fun; just make sure they have your adult supervision and use a plastic knife.)
*Shanon Morris is a Registered Dietitian, Personal Trainer and Crossfit Coach. She received her bachelor’s degree in Nutritional Sciences from Howard University, where she played Division 1 lacrosse and a Masters in applied Physiology and Nutrition from Columbia University. By day, Shanon can be found serving as the Associate Director of Community Nutrition for the Food Bank for New York City; and by night, she can be found coaching Crossfit and providing nutrition counseling to clients in Harlem. Shanon has a passion for helping people make healthy changes. She exemplifies this by being an active Crossfit Competitor, lacrosse player and foodie. Shanon believes people can achieve what they once thought was impossible, and hopes to continue to empower people of all communities to make lasting lifestyle changes in order to improve and maintain overall health and wellness.