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The Winning Dinner Recipe

The Winning Dinner Recipe

…Mini Pot Pies!

Looking for the perfect dinner that will make the whole family sing with joy?

Here you go…

Mini Chicken and Root Vegetable Pot Pies
Serves four


1 sweet potato, diced
1 parsnip, diced
2 sage leaves
5-6 cremini mushrooms, diced
1 white onion, diced
2 cloves garlic, chopped
1 tbsp. olive oil
1 tbsp. butter
2 chicken breasts, diced
½ c. parsley, chopped
2½ tbsp. flour
1 c. chicken stock
½ c. white wine
Premade puff pastry dough
1 egg, plus 1 tbsp. water


  1. Preheat oven to 400°.
  2. Sauté potatoes, parsnip, sage, mushrooms, onion, and garlic in oil and butter over medium heat.
  3. Season with salt and pepper to taste, allowing vegetables to sweat about 5 minutes.
  4. Remove vegetables and saute chicken breast 5 minutes.
  5. Add vegetables, parsley, flour, stock, and wine. Simmer 5 minutes and season again with salt and pepper if necessary.
  6. Fill four ramekins or baking cups with mixture and top each with a circle of dough about ¼-inch larger than the vessel.
  7. Brush tops with egg wash and sprinkle with coarse sea salt. Bake 15-20 minutes or until puffed and golden.


*Recipe reprinted from:

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