BAKED OATMEAL
This healthy recipe with its combination of oats, nuts, and fruit, takes ho hum oatmeal to a whole new level. It’s the perfect winter warm-up. You can even make it the night before, cover it with plastic wrap, and refrigerate. The next morning, take it out of the refrigerator as the oven is preheating, uncover it, and bake according to the directions. If you like, you can double the recipe and put it in a 9X13 pan.
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