A 5-star recipe you will not want to miss
There’s a secret ingredient in this recipe that helps replace the dairy in this vegan, fudge-like treat. It’s avocado!
An important cooking note here to be mindful of: the key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao. Lower percentages will result in fudge with a scoop-able ganache-like texture instead of bars.Read More